Our 2nd Birthday · May Only
It's our birthday.
You get the prawns.
June 2024 — we opened the doors. We didn't know if Birmingham was ready. We backed ourselves and went for it. Two years later, you're still showing up.
So every Wednesday and Friday this May, every prawn on the menu doubles. Platters, combos, add-ons. Same price. No catch. Just us going over the top — because that's what birthdays are for.
A Louisiana ritual. Brought to Birmingham.
The mess
is the point.
Inspired by the original seafood boil of Louisiana's Deep South. Gloves on. Bibs out. Sauce everywhere. Birmingham's original seafood boil. Louisiana-born. Arcadian-raised.
What this place is
The dirtier the table, the better the night.
— The Mess
The meal that becomes the memory.
— The Moment
Lobster goes better with a cocktail.
— The Sip
The Boil
Lobster. Snow crab.
King prawns. Yours.
Boil, grill or fry? Three combos, three sauces, three ways to cook it. Choose how loud you want your night to be.
- The Feast Serves 4+ £179
- No Being Crabby Serves 2–3 £109
- Don't Be Shellfish Serves 1–2 £40
- City Feast Serves 1–2 £27.95
- Keep it Shrimple Serves 1 £22.95
- The City Solo £15.95
The Sip
Birmingham's best
seafood & cocktails.
11 house cocktails at £8.95. Build-your-own gin from £8.95. Most seafood boil spots in Birmingham don't serve alcohol — we do. Sharing platters that turn each meal into a perfect date night.
