Gloves on. Rules off.

Birmingham's first seafood boil. Get down and dirty.

Or order delivery on Deliveroo Double Prawn Days Twice the King prawns. Same price. Every Wednesday + Friday

A Louisiana ritual. Brought to Birmingham.

The mess
is the point.

We're a seafood restaurant in the Arcadian, Birmingham city centre, inspired by the original seafood boil of Louisiana's Deep South. Gloves on. Bibs out. Sauce everywhere. Birmingham's original seafood boil. Louisiana-born. Arcadian-raised.

Seafood boil platter with lobster, King prawns, snow crab, mussels and Cajun sauce at Seafood City Birmingham

The Boil

Lobster. Snow crab.
King prawns. Yours.

Boil, grill or fry? Five combos, four sauces, three ways to cook it. Choose how loud you want your night to be. Never done this before? Here is how a seafood boil actually works. It is what this Birmingham seafood restaurant was built around.

The Feast Serves 4+ £174.95
No Being Crabby Serves 2–3 £88.95
Don't Be Shellfish Serves 1 £48.95
City Feast Serves 1 £26.95
Keep it Shrimple Serves 1 £22.95
City Selection Small Platter £19.95

See the Menu

Three signature cocktails - pink, peach and citrus - on the bar at Seafood City Birmingham

The Sip

Seafood & cocktails.
Fully licensed bar.

11 house cocktails at £8.95. Build-your-own gin from £8.95. Fully licensed bar: wine, draught beer and shots too. Sharing platters that turn each meal into a perfect date night.

See the Drinks