Book a table.
Booking window is open
Once you see "Booking Confirmed", just close that window (✕ in the top-right) and come back here - or tap "I'm finished" below.
See you soon.
We've got your booking. Come hungry. Wear something you don't mind getting sauce on.
16+ or can't see a slot? Enquire and we'll fit you in.
What to expect
- No deposit on regular bookings. Groups of 6+ will need a card authentication (no actual payment will be taken on booking).
- Gloves and bibs on arrival. A seafood boil is a hands-on meal - sleeves up, spice in your fingers, no cutlery for the prawns.
- Dress comfortably. The Cajun sauce splashes. Avoid white tops on Hot & Spicy nights.
- Halal-friendly. No pork in the kitchen, no alcohol used in the cooking. Tell us about other dietary needs in the booking notes.
- Children welcome any time. High chairs on request.
- Open Tuesday to Sunday. Closed Mondays. We open at 12pm and close at 10pm Tue–Thu and Sun, 11pm Fri–Sat. Check availability for late dining; kitchen last orders can be earlier.
- Best slots: Friday and Saturday from 7pm fill fastest; Wednesday and Thursday are quieter. Lunch and Sunday evenings usually have walk-in availability.
- Need to change a booking? Call us on 0121 798 1425.